How Many Calories in 12 C Broccoli Beef
In a 1/2 cup chopped broccoli ( (1/2 Cup Chopped Serving) ) there are about 15 calories out of which 2 calories come from fat. The total fat content of (1/2 Cup Chopped Serving) 1/2 cup chopped broccoli is 0.17 g. Within the fat content, a 1/2 cup chopped broccoli contains 0.02 g of saturated fat, 0 g of trans fat, 0.02 g of polyunsaturated fat and 0.01 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1/2 Cup Chopped Serving) 1/2 cup chopped broccoli is 0 mg.
A food item is considered high in fiber if the fiber content is over 5g. A (1/2 Cup Chopped Serving) 1/2 cup chopped broccoli contains about 1.2 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It's recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1/2 Cup Chopped Serving) 1/2 cup chopped broccoli contains about 15 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a 1/2 cup chopped broccoli is 3.02 (g), 1% of daily value.
Sugar in a 1/2 cup chopped broccoli is about 0.77 g and the amount of protein in a 1/2 cup chopped broccoli is approximately 1.28 g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1/2 cup chopped broccoli .
Download Nutrition Facts Label for 1/2 cup chopped broccoliimage
FAQS
Nutrition Facts about 1/2 cup chopped broccoli - Serving Size: (1/2 Cup Chopped Serving)
How many calories in 1/2 cup chopped broccoli?
1/2 cup chopped broccoli contains about 15 Calories per serving.
How many carbs in 1/2 cup chopped broccoli?
1/2 cup chopped broccoli contains about 3.02g of carbohydrates
How much saturated fat is in 1/2 cup chopped broccoli?
1/2 cup chopped broccoli contains 0.02g of saturated fat
How much polyunsaturated fat is in 1/2 cup chopped broccoli?
1/2 cup chopped broccoli contains 0.02g of polyunsaturated fat
How much monounsaturated Fat is in 1/2 cup chopped broccoli?
1/2 cup chopped broccoli contains about 0.01g of monosaturated fat
How much cholesterol is in 1/2 cup chopped broccoli?
1/2 cup chopped broccoli contains about 0mg of cholesterol
How much sodium is in 1/2 cup chopped broccoli?
1/2 cup chopped broccoli contains about 15mg of sodium
How much potassium is in 1/2 cup chopped broccoli?
1/2 cup chopped broccoli contains about 0mg of potassium
How much dietary fiber is in 1/2 cup chopped broccoli?
1/2 cup chopped broccoli contains about 1.2g of dietary fiber
How much sugars is in 1/2 cup chopped broccoli?
1/2 cup chopped broccoli has 0.77g of sugars
How much protein is in 1/2 cup chopped broccoli?
1/2 cup chopped broccoli contains about 1.28g of protein
How much of Vitamin A is in 1/2 cup chopped broccoli?
1/2 cup chopped broccoli contains about 6% of Vitamin A
How much of Vitamin C is in 1/2 cup chopped broccoli?
1/2 cup chopped broccoli contains about 68% of Vitamin C
How much calcium is in 1/2 cup chopped broccoli?
1/2 cup chopped broccoli contains about 2% of calcium
How much Iron is in 1/2 cup chopped broccoli?
1/2 cup chopped broccoli contains about 2% of iron
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Source: https://www.mydietmealplanner.com/calorie-counter/vegetables/broccoli/calories-in-12-cup-chopped-broccoli.html
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